Cooking With Calc - Cookies

Ingredients

• $2\frac{1}{4}$ cups all-purpose flour
• $1$ tablespoon baking soda
• $1$ tablespoon salt
• $1$ cup softened butter
• $\frac{3}{4}$ cup granulated sugar
• $\frac{3}{4}$ packed brown sugar
• $1$ tablespoon vanilla extract
• $2$ large eggs
• $12$ oz NESTLÈ® TOLL HOUSE Semi-Sweet Chocolate Morsels
• $1$ cup chopped nuts

Process

• Preheat oven to $375°$F
• In a small bowl, combine flour, baking soda and salt
• In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

• Add eggs, one at a time, beating well after each addition
• Beat in flour mixture gradually
• Stir in morsels and nuts

• Drop onto ungreased baking sheets by rounded tablespoon
• Bake for $9$ to $11$ minutes or until golden brown
• Cool on baking sheets for $2$ minutes

Makes about $5$ dozen cookies

Original Photo